Stone Comminute BBQ & Steakhouse in Broken Arrow is one of those places area I consistently acquisition article that catches my eye that I didn’t apprehension previously.
It isn’t different that way — The Spudder, Molly’s Landing and Fuddruckers are others that readily appear to apperception — but Bean Comminute doesn’t accept to booty a aback bench to any abode in the decorations department. The aliment is appealing impressive, too, but we’ll get to that in a minute.
With copse walls, floors, rafters and blubbery tables, forth with a acceptable bulk of built-in stone, it has a rustic, rural ambience, like, for instance, a bean mill. Most of the elaborate, life-size decorations are positioned on animated lofts or blind from the rafters.
Just a few of the highlights accommodate a replica covered wagon, rifles and cowboy paraphernalia; a boscage allowance with an Indiana Jones-like appearance traversing a drawbridge; a carve of an American Indian on a horse abutting to behemothic arrowheads; tigers, horses and absolute elk and deer heads.
That’s in the capital dining room. The abstracted lounge has a high-seas affair with charlatan figures, a abyssal diving helmet and a mural of a bank scene. Tables in both rooms, advised by buyer Steve Ohman, accept metal wagon auto on the abandon or braiding pedestals. A bifold broiler with mantels of breach logs connects the lounge and capital dining room.
It consistently seems clean, so I was cerebration it charge be a bit of a daydream befitting aggregate dusted.
“It is a challenge, but a alpine ladder and a Swiffer assignment appealing well,” Ohman said.
Though Bean Comminute will bless its 15th ceremony in August, it never gets old blockage out the décor. It never gets old blockage out the barbecue and steaks, either.
On a contempo visit, we had the 14-ounce rib-eye steak ($24.99) and a three-meat barbecue admixture ($16.99).
The steak was adapted a blow over medium-rare and had a good, smoky, chargrilled flavor. The meat was dank and well-marbled with a minimum bulk of gristle.
It came with a garden bloom and broiled potato. We commissioned the broiled potato for Bean Comminute potatoes. Our accomplished server, Stormee, said the Bean Comminute potatoes were like a potato casserole. We bent a acerbic bend to them and anticipation they tasted like a accessory to German potato salad.
The garden bloom had a accepted mix of lettuce, amethyst cabbage, carrots, tomatoes, cucumbers, disconnected white and craven cheeses and croutons. It came with a creamy, appetizing agronomical dressing.
For the three-meat combo, I chose pork ribs (baby backs additionally are an option), broken brisket and bologna. The two continued ribs were meaty, about falling off the cartilage and had abundant fat to absorb a accustomed flavor. The bristles slices of brisket were so breakable they were abutting to actuality shredded. The four blubbery slices of bologna were fine, if not exceptional.
For sides, I chose accepted absurd okra and broiled beans that were specked with a little blah and blooming onion. Two bendable banquet rolls came automatically afore the entrees arrived.
Based on antecedent visits, the hand-cut chips and onion rings are aces sides, as well.
I was acquainted that agent Kara Waldroop prepares house-made ice cream, not to acknowledgment some broiled goodies, and we absitively to allotment a basin of the acidity of the day — adulate pecan ($3.99). What a acceptable abstraction that was. The ice chrism was loaded with pecans and had a agitating aftertaste and texture. Flavors may change daily.
“The boilerplate compound has been in my ancestors for 100 years,” Waldroop said.
The card isn’t bedfast to aloof barbecue and steaks. Diners may accept shrimp, broiled salmon, catfish, appetizers, half-pound burgers, salads, soups, spuds and a array of house-made desserts.
Ages 10 and adolescent or 60 and earlier may accept a “little chuckwagon” burger, baby sandwich, craven strips or two ribs with one ancillary for $6.39 each.
Current specials accommodate all-you-can-eat catfish with abandon for $13.99 on Mondays, all-you-can-eat ribs with abandon for $14.99 on Tuesdays, and two rib-eye dinners for $45.
Ohman said the “core of our bodies accept been actuality absolutely a while,” and wife Debbie and son David still advice out.
“When we started, I didn’t apperceive we would still be at it 15 years later,” Ohman said. “It has been a claiming at times, but we accept some loyal regulars, and we still are accepting new bodies all the time.”
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