Global Winners of 2015-2016 Kitchen Architecture Challenge Accustomed at Winners’ Acme & Gala
MADISON, Wis., Sept. 27, 2017 /PRNewswire/ — Sub-Zero and Wolf, the industry leaders in exceptional refrigeration, wine canning and affable equipment, appear the all-around winners of the 2015-2016 Kitchen Architecture Challenge at its “Best of the Best” Winners’ Acme & Bright awards banquet on Sept. 25 in San Diego, California. The contest’s admired console of board evaluated added than 1,500 entries from 24 countries common to actuate 25 finalists, from which 10 all-around winners were selected.
“The winners of the Kitchen Architecture Challenge are absolutely architecture professionals to watch. They set the accent for kitchen architecture trends and accession the bar for the industry as a whole,” said Jack Palazzolo, Vice President of Marketing for Sub-Zero and Wolf. “Kitchen architecture professionals are basic to the conception of a admirable kitchen, and we are appreciative to admit their contributions and apprentice from their work.”
Cash prizes accretion $113,000 were accustomed abroad to all-around winners in the categories of Aboriginal and Second Place Contemporary Kitchen, Aboriginal and Second Place Traditional Kitchen, Aboriginal and Second Place Transitional Kitchen, First-Time Entrant, Alfresco Kitchen, and Small Spaces Kitchen. A apprentice champ was additionally awarded.
The ability of the console of board spans architecture and architectural disciplines aural the kitchen architecture industry, and the console comprises antecedent challenge winners, both new and adept judges. These seven internationally acclaimed architecture experts accommodate four abiding Kitchen Architecture Challenge board – E.J. Meade of Arch11, Inc. (Boulder, Colo.); Vasi Ypsilantis of The Breakfast Room, Ltd. (Manhasset, N.Y.); Friedemann Weinhardt of Architecture Aboriginal Interiors (Ottawa, Ontario) and Cristina Menezes of Arquitetura e Decoração LTDA (Belo Horizonte, Brazil) – as able-bodied as three newcomers, Davy Swanenberg of Culimaat High End Kitchens (Berlicum, Netherlands); Sandra Agurto of Cabinetry Creations, Inc. (Orlando, Fla.) and Stacy Eisenmann of Eisenmann Architecture (Albany, Calif.).
The 2015-2016 Kitchen Architecture Contest’s 25 Finalists accustomed a cruise for two to the Hotel del Coronado amid on Coronado Island aloof alfresco San Diego, California. The winners’ acme included an awards banquet and gala, a array of activities, and abounding opportunities to relax and collaborate with aeon – some of the best architecture professionals in the world.
Eligibility for the Kitchen Architecture Challenge appropriate that all architecture and architecture be absolutely completed aural the challenge aeon of Jan. 1, 2015 through Dec. 31, 2016. Qualifying designs had to accommodate at atomic one full-size Sub-Zero algidity unit, congenital in or integrated, and at atomic one Wolf affable apparatus as the primary aliment alertness equipment, including ranges, rangetops, ovens and cooktops. Both calm and alfresco designs appropriate acquiescence of a attic plan, acclivity or angle assets and a minimum of three blush photographs of the completed design.
For added advice on the Kitchen Architecture Contest, including challenge timeline, awards and prizes, an addition to the judges, and official rules, appointment subzero-wolf.com/contest.
About Sub-Zero and Wolf Sub-Zero Group, Inc., headquartered in Madison, Wis., articles the all-around exceptional apparatus brands Sub-Zero and Wolf. Founded in 1945, Sub-Zero, Inc. is the arch architect of American-made affluence refrigeration, freezer and wine accumulator products. Specializing in aliment preservation, Sub-Zero pioneered the abstraction of bifold algidity and prides itself on actuality the aboriginal aggregation to abundance arctic foods at ultralow, “sub-zero” temperatures. In 2000, the Wolf cast was created as the arch maker of residential affable accessories with the accretion of cast rights from Wolf Range Company. Wolf accordingly abutting Sub-Zero, establishing the brands as accumulated assembly and kitchen body mates. In its third bearing of ancestors ownership, the abreast captivated aggregation additionally operates accomplishment accessories in Fitchburg, Wis., and Goodyear, Ariz. Both brands are always accustomed for the accomplished achievements in algidity and affable addition and chump satisfaction. For added advice about Sub-Zero and Wolf, appointment subzero-wolf.com or chase us on Facebook at facebook.com/subzerowolf, Twitter @subzerowolf or Instagram @subzeroandwolf. For Sub-Zero and Wolf Chump Care, alarm 800-222-7820.
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Why You Must Experience Wolf Kitchen Equipment At Least Once In Your Lifetime | Wolf Kitchen Equipment – wolf kitchen equipment
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